A soft white cheese made from cow’s or sheep’s whey and fresh milk. It is unsalted and very low in fat. It is usually used for pie recipes or even to accompany your meal.
| Nutrition facts | per 100 g | per serving 30 g |
|---|---|---|
| Energy | 864 kJ / 208 kcal | 259 kJ / 62 kcal |
| Fat | 16 g | 4,8 g |
| from which saturates | 11,2 g | 3,4 g |
| Carbohydrates | 3 g | 0,9 g |
| from which sugars | 3 g | 0,9 g |
| Protein | 13 g | 3,9 g |
| Salt | 1 g | 0,3 g |
