Cow’s yogurt with 3.90% fat form fresh, high quality Greek milk. A unique experience that comes from the taste of the whole milk and the texture of the yogurt culture. It is produced with the addition of yogurt culture and sealed in airtight cups only a few hours after the milking to preserve the rich nutrition of a great yogurt.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 68 kcal |
| Fat | 3,9 g |
| from which saturates | 2,7 g |
| Carbohydrates | 4,6 g |
| from which sugars | 4,6 g |
| Protein | 3,7 g |
| Salt | 0,15 g |
| Package | plastic cup 200 g airtight closed |
