A soft white cheese made from cow’s or sheep’s whey and fresh milk. It is suitable for a healthy diet since it is unsalted and low in fat.
| Nutrition facts | per 100 g | per serving 30 g |
|---|---|---|
| Energy | 1015 kJ / 245 kcal | 304 kJ / 73 kcal |
| Fat | 21 g | 6,3 g |
| from which saturates | 14,7 g | 4,4 g |
| Carbohydrates | 3 g | 0,9 g |
| from which sugars | 3 g | 0,9 g |
| Protein | 11 g | 3,3 g |
| Salt | 0,8 g | 0,24 g |
