Neogal’s feta cheese stands out due to its amazing aroma and taste. Maturity is one of the most important factors for a great cheese, that’s why we take great care of the process in order to produce a cheese that your senses will love. Decades of experience, the love of our cheesemakers and the minimum maturity of 3 months lead to unmatched quality. Produced solely from Greek sheep’s and goat’s milk.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 275 kcal |
| Fat | 23 g |
| from which saturates | 16,1 g |
| Carbohydrates | 0,4 g |
| from which sugars | 0,4 g |
| Protein | 16,5 g |
| Salt | 2,4 g |
| Package | Airtight vacuum 200 g / Plastic Container 400 g / 1 kg |
